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Restaurant Reviews Los Angeles: Spago Beverly-Hills by Foodie and French Chef Natacha Mannhart
Spago…where do I begin? This is the flagship of the Wolfgang Puck Fine Dining Group. Austrian Celebrity Chef Wolfgang Puck's Mom was a Chef and she encouraged him to learn in her kitchen. He had formal training in France before moving to the US. Chef Puck believes in simple home comfort food, and he is also a pioneer in European/American/Asian/Japanese fusion cuisine. Twenty-five years later, Chef Puck has created a multi-million dollar empire with co-founders and managing partners.
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This is a fantastic spot for lunch and dinner. I particularly love the patio garden where you can eat all year long. I also like the large comfortable booths inside, and the fact that I can watch the people working in the kitchen from my table is very exciting to me.
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My favorites are the Veal "Wiener Schnitzel" and the tasty and unexpected Salmon Pizza topped with Caviar. Of course, you can’t go wrong with any dish you select there. Everything is perfectly prepared, and so I wonder about how all of this all happened.
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The original Spago was located in West Hollywood before it was relocated to Beverly Hills a few years later. The furniture and interior design has been carefully put together by co-founder Barbara Lazaroff. For private parties and events, there are two private dining rooms available.
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Wolfgang Puck Fine Dining Group
The Group manages daily operations of high ends restaurants like CUT in Beverly Hills, WP24 in Downtown LA , Chinois in Santa Monica, Red | Seven in West Hollywood, The Bel-Air Hotel's Restaurant, Jai in La Jolla in San Diego. Outside of California, they manage restaurants in Las Vegas, Hawaii, Atlantic City, Detroit, D.C., Dallas and Colorado. Recently, they opened two exciting fine dining restaurants outside the US, in Singapore and London.
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Wolfgang Puck Worldwide Group
They promote Wolfgang’s brand with bistros, cafes and cultural restaurant franchise opportunities around the world. They offer kitchen store cookware, cutleries, wine tools, wine labels, cookbooks, cooking appliances, frozen pizzas, organic soups, stocks and broths, Italian sauces, frozen pizzas, cold iced organic coffee drinks and many other branded products.
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Wolfgang Puck Catering Group
This Chef has seduced Hollywood. Wolfgang is the Official Chef for the Governor’s Ball for over a decade now. He’s visible during the Oscars. You can watch Chef Puck on television shows, movies, series and even animated films!
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He organizes private and public events and charities, and caters them. Wolfgang is a Chef that can impact the way people eat, and he supports charities and communities besides his own. He believes in organic ingredients, humanely treated animals and sustainable seafood.
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Despite all of his success, Chef Wolfgang Puck is a very social and down-to-earth person. He’ll say hello and chat with anyone. So say ‘Hi’ if you see him.
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Spago
176 N Canon Dr,
Beverly Hills, CA 90210
(310) 385-0880
Social & Links
(310) 385-0880
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Cheese Training
Concierge
LinkedIn FoodieFollies Expertise
LinkedIn Profile Natacha Mannhart
Youtube Channel
Facebook Page
Google+ FoodieFolliesExpertise
Google+ Natacha Mannhart
Pinterest Board Restaurants in LA
Pinterest Board Concierge
Pinterest Profile
Tumblr
Disqus
For the Medias Concierge
For the Medias Concierge
WordPress Consulting
WordPress Restaurant Blog
WordPress Concierge Services
WordPress Concierge Answering Your Questions Live!(Coming Soon)
Email natachamannhart@gmail.com
Phone (1)323-351-1623
Skype ID: natachamannhart
Let's Keep in Touch & Share The LOVE!
1 comment:
A Celebrity Chef with a big heart!
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