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Restaurant Reviews Los Angeles for Fornaio Beverly-Hills by Foodie and Chef Natacha Mannhart
Il Fornaio cooking school was started in Italy in 1972, and then they bought a local neighborhood bakery to save it. Their bakery concept was imported to the US by Williams-Sonoma, who later sold it to a group of investors. Eventually, the new owners created a restaurant-bakery chain concept with numerous locations.
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My favorite dish is “Pizza Christina” with truffle oil, and I also like the spinach salad, the lasagna, calzone pizza and lobster ravioli. They have a beautiful selection of Italian wine, which received the Award of Excellence by the Wine Spectator in 2011. Il Fornaio has a catering service, as well as a take away menu.
In addition to serving dinner, this place is open for breakfast and lunch, because it’s also a bakery. It’s always busy, attracting both locals and tourists. Being conveniently located in the center of Beverly Hills helps a lot :)
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Beverly Hills, CA 90210
(310) 550-8330
(310) 550-8330
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Cheese Training
Concierge
LinkedIn FoodieFollies Expertise
LinkedIn Profile Natacha Mannhart
Youtube Channel
Facebook Page
Google+ FoodieFolliesExpertise
Google+ Natacha Mannhart
Pinterest Board Restaurants in LA
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Pinterest Profile
Tumblr
Disqus
For the Medias Concierge
For the Medias Concierge
WordPress Consulting
WordPress Restaurant Blog
WordPress Concierge Services
WordPress Concierge Answering Your Questions Live!(Coming Soon)
Email natachamannhart@gmail.com
Phone (1)323-351-1623
Skype ID: natachamannhart
Let's Keep in Touch & Share The LOVE!
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1 comment:
I walked by Il Fornio several times but somehow never picked it for lunch. It's interesting to find out a little bit of history so next time I'm in Beverly Hills I'll try it out.
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