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Wednesday, February 22, 2012

Melisse Melisse Restaurant Restaurant Melisse Santa-Monica

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RSVP & TICKETS

RSVP & TICKETS

RSVP & TICKETS

RSVP & TICKETS

RSVP & TICKETS

RSVP & TICKETS

RSVP & TICKETS

Restaurant Reviews for Melisse Restaurant in Santa-Monica by Foodie and Chef Natacha Mannhart

Chef Josiah Citrin is a two-star Michelin and multi-award winning restaurant owner in Santa Monica. At a young age, he was inspired by his French Grandma’s cooking. Born and raised in California, he traveled to France to follow his passion for cooking. When he returned to LA, he worked with Wolfgang Puck and other celebrity chefs.

Chef Josiah only chooses fresh daily organic ingredients grown locally at the "Gun Ranch" in the Malibu Hills alongside the Santa Monica Farmer's Market. Melisse was named after Mediterranean lemon palm herbs, accenting his attention to ingredients.

His elegant, creative and sophisticated cuisine is divided into a variety of menus. Beside the delicious a la carte menu, they have price fixe menus from which to choose. You can order from the "Foie For All" Menu, built around Foie Gras, Specials built around Truffles, Carte Blanche (Degustation Menu), and others according to the season.

My favorites are Egg Caviar, The Hot and Cold Foie Gras, the Liberty Duck Breast and Confit, and the cheese selection, of course. I also appreciate that a vegetarian menu is available.


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A wine pairing selection is available for every single item, or just ask the knowledgeable Sommelier if you need help getting your way around the 1,000+ references available on the wine list.


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It's a sophisticated place for your palate. Meticulous and attentive service. For example, they brought a little stool to lay my purse on. It doesn’t get any better than that!

They have two private dining rooms available for special events. 




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Restaurant Reviews for Melisse in Santa Monica.

Melisse in Santa Monica Website



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Melisse
1104 Wilshire Blvd, 
Santa Monica, CA 90401
(310) 395-0881