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Wednesday, February 8, 2012

Petrossian Restaurant Restaurant Petrossian Petrossian West Hollywood

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Restaurant Reviews Los Angeles for Petrossian by Foodie and French Chef Natacha Mannhart

If you, or anyone you know, is a caviar connoisseur, or wants a first class introduction to caviar, this is the place!

They have a Dégustation Menu called the Caviar Feast Dinner and offer regular tastings. They even have a Caviar Brunch, Caviar Tartine, and a special kids menu with Pizza and Mac-and-Cheese topped with caviar. You must try the caviar Martini cocktail and the Hibiscus Champagne cocktail.

Started in the Twenties by two Armenian brothers, Melkoum and Mouchegh Petrossian, it has four other prestigious locations beside LA: NewYork City, Paris, Las Vegas and Sao Paulo. The dining room is chic, clean and elegant. The service is efficient.
In addition to caviar, they offer such interesting items as smoked salmon and Foie Gras, Jerusalem Artichoke Soup and the unique Foie Gras Ice Cream. The food is delicious. Beside the regular menu, they have a happy hour menu. A round of applause for the newly assigned Chef Giselle Wellman!
There is also a good wine list selection with French, California and New Zealand wines. They also serve a very good Grappa Liquor.
The best place in LA to get caviar on-the-go is their gift shop, where you can buy fresh caviar, Champagne, delicious French chocolate and other fine foods. You can also order conveniently on their website. 


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Restaurant Reviews Los Angeles for Petrossian Restaurant and Boutique in West Hollywood


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Petrossian Restaurant and Boutique in West Hollywood Website


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Petrossian

321 N Robertson Blvd, 
West Hollywood, CA 90048
(310) 271-6300



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1 comment:

Laurence Natacha Mannhart said...

Try the Egg with Caviar and The Vodka Cocktail with Caviar. They have an happy hour special menu.