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Top Hotel and Restaurant Reviews Los Angeles: The Bazaar Restaurant in Beverly-Hills by Foodie and French Chef Natacha Mannhart
This exciting “concept restaurant” is part of the SLS Hotel and the SBE Management Group. Science meets food here. An exceptional drinking and dining experience is made possible by Spanish celebrity Chef Jose Andres, with too many awards to list here…he even taught at course at Harvard called “Science and Cooking.” A culinary innovator, he is also chairman emeritus of the non-profit Foundation of World Central Kitchen, an organization that combats hunger and trains chefs!
This is a “must try” memorable dining experience for foodies. Exotic, trendy decor combined with creativity results in different room designs with varying themes. For example, one room, the Chef’s Tasting Room, provides an exciting tasting menu. Liquid nitrogen and organic emulsifiers are used to create “secret” drinks. Fun and entertaining Spanish style tapas are served with "avant garde" food to create original and inspired dishes.
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Top Hotel and Restaurant Reviews Los Angeles: The Bazaar Restaurant in Beverly-Hills
The Bazaar by José Andrés Website
The Bazaar by José Andrés
465 S La Cienega Blvd,
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The Bazaar by José Andrés Website
The Bazaar by José Andrés
465 S La Cienega Blvd,
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Cheese Training
Concierge
LinkedIn FoodieFollies Expertise
LinkedIn Profile Natacha Mannhart
Youtube Channel
Facebook Page
Google+ FoodieFolliesExpertise
Google+ Natacha Mannhart
Pinterest Board Restaurants in LA
Pinterest Board Concierge
Pinterest Profile
Tumblr
Disqus
For the Medias Concierge
For the Medias Concierge
WordPress Consulting
WordPress Restaurant Blog
WordPress Concierge Services
WordPress Concierge Answering Your Questions Live!(Coming Soon)
Email natachamannhart@gmail.com
Phone (1)323-351-1623
Skype ID: natachamannhart
Let's Keep in Touch & Share The LOVE!
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1 comment:
Try The Liquid Nitrogen Cocktail!
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